When a Georgian restaurant is opened in Moscow by those who keep culinary traditions, its menu would always be classic and exquisite, while the atmosphere is always welcoming and home-like.

ChaCha is a culinary project by a young and ambitious Georgian, the result of many years of traveling and learning gastronomy with restaurant traditions. He created something bigger than just a restaurant — a second home. The cooks and the staff are like new friends to the visitors here, because they love their guests.

ChaCha is about food, first and foremost. Cooks combine open-fire meat dishes, bread baked in a special oven and vegetarian dishes. Ovens hold a special place here. There are three of those here — a classic Russian, a Rabat and a Pompeii one. All of those are built in accordance with the modern-day technologies, but are keeping ancient Georgian traditions alive, using ecological materials. The multi-purpose restaurant is inviting you to make friends and be a frequent visitor!